roasting

2 Minutes
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I Dare You to Roast Leftover Coleslaw

Photo: Claire Lower“What are you working on?” my father asked me, genuinely curious. “I’m roasting KFC coleslaw,” I told him. My dad had just finished telling me he does “about six surgeries a day,”...
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Throw Away Your Turkey’s Worthless Pop-up Thermometer

Photo: Lost_in_the_Midwest (Shutterstock)Knowing when the turkey is “done” is the most anxiety-inducing part of cooking a turkey. You don’t want to food poison anyone, but you don’t want to serve dry, stringy meat (and...
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Don’t Cook Your Turkey in a Roasting Pan

Extraneous! Photo: Deeanna Williams (Shutterstock)After years of hosting, cooking, and writing about Thanksgiving dinner, I have a confession to make: I have never used a roasting pan to cook my turkey. I don’t even...
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5 Minutes
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What to Do Instead of Buying a Giant Thanksgiving Turkey

When buying the big bird for the big meal, aiming for 1 1/2 pounds of turkey (including bones and all in your calculations) will ensure you have enough for everyone, with some leftovers for...
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3 Minutes
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Three Ways to Cook Big Mushrooms so They Don’t Get Mushy

Stuffed mushrooms are a classic holiday appetizer, but the bigger your shroom, the more moisture you have to contend with while cooking it. Stuffing a raw mushroom with filling blocks the water’s escape route,...
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How to Cook Ribs in Your Oven Without Special Equipment

Photo: Claire LowerRibs are a “project” dish—or they have that reputation. Perhaps it’s their intimidating appearance: a big rack of bones. Perhaps it’s because they’re part of that culinary tradition know as “barbecue,” which...
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