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Foods You Should Be Grating, But Probably Aren’t

Whether you get it off the block or grab handfuls from a bag, grated cheese is an important food. The tiny teeth of the grater transform it from a solid state into fluffy clouds...
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3 Minutes
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Scramble Your Eggs in a Puddle of Simmering Cream

Photo: Claire LowerWe don’t generally think of heavy cream as a “cooking fat,” or at least I don’t. To me, it is a drinking fat, a whipping fat, a drizzling fat, and I’m sure...
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