Foods

5 Minutes
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You Can Make This Bananas Foster In Just 10 Minutes

Bananas foster has a reputation of complexity. Newcomers to the retro dessert might not know much about it other than that it’s a dessert with a fancy name, and that it gets set on...
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5 Minutes
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Koshō is the Citrusy Umami Bomb You’ll Want to Put on Everything

Yuzu koshō is like sunlight on your tongue. A fermented paste of yuzu, chilies and salt, it brings the umami, but with a brightness you only get from fresh citrus. Some foodie friends and...
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3 Minutes
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Three Things You Should Do With That Crusty Maple Syrup Bottle (Before Tossing It)

Maple syrup is so good, it’s hard to believe it comes out of a tree. Or maybe it’s easy to believe. Trees also give us peaches, olives, and lemons, three things that markedly improve...
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2 Minutes
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These Birthday Cake Waffles Are Almost Too Easy

I’ve waffled many things, but few batters, which is odd given the intended purpose of the waffle maker. I can count the number of times I’ve made actual waffles in mine on one hand,...
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3 Minutes
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Make a Cute Little Batch of Mini Tortilla Chips in Your Air Fryer

I have been trying to get better at avoiding pantry redundancy. I rarely buy two of the same exact product, but I will buy multiple items that are in the same category, for the...
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9 Minutes
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How to Use Every Part of a Rotisserie Chicken, Right Down to the Bones

Like many people on this wonderful wide web, I am a little obsessed with the boys from The Basement Yard. Joey and Frankie are beautiful, perfect himbos. Not only are they wrong about so...
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